Side A / Side B
The Menu
Brewed on site, cooked to order. A global and progressive Indian kitchen curated by chef Sabyasachi Gorai.
01
House Brews
Poured at 33 RPM, straight from the tanks.
Side A Lager
Crisp, clean, 4.6% — the one that never leaves the turntable.
33 RPM Session Ale
3.3% session ale. Easy-going, citrus-forward, built for long sets.
Hazy Groove IPA
Juicy double dry-hopped haze with mango and pine on the finish.
Deep Cut Stout
Roasted coffee, cocoa nib and a soft nitro pour.
Beerhead Sour
Kettle sour with seasonal fruit — bright, tart, gone fast.
B-Side Wheat
Cloudy Belgian-style wheat, orange peel and coriander.
02
Cocktails
Named after the records we love.
Hibiscus Track
Gin, hibiscus, citrus, soda.
Platinum Label
Aged whisky, smoke, bitters.
Needle Scratch
Mezcal, tamarind, chilli salt.
Crimson Funk
Rum, beetroot, lime, spice.
Studio Bloom
Vodka, elderflower, jasmine.
Crackle & Pop
Sparkling, sherbet, citrus oil.
Echo Chamber
Tequila, cucumber, green chilli.
Mint Condition
Bourbon, mint, demerara.
White Snapper
Gin, tomato, celery, pepper.
03
Small Plates
Snacks for the first side of the record.
Hummus Beiruti
Chickpea, tahini, warm pita.
Falafel
Herb-packed, tahini, pickles.
Cottage Cheese Skewers
Charred paneer, smoked chilli.
Stuffed Funghi
Baked mushrooms, herb crumb.
Puff Crusted Fish Finger
Flaky crust, lemon aioli.
Mamak Chicken Kebab
Malaysian spice, coconut.
Crispy Chicken Strips
Buttermilk brine, hot honey.
Indo-Mexican Bell Pepper
Stuffed, spiced, torched.
Manakish
Za'atar flatbread, olive oil.
Loaded Cheese Fries
Molten cheese, jalapeño.
Peri Peri Fries
Hand-cut, peri dust.
Avocado On Toast
Sourdough, chilli, lime.
04
Sliders & Sandwiches
Handheld, messy, worth it.
Fiery Chicken Burger
Crunch, heat, slaw.
Juicy Lamb Burger
Smashed lamb, pickled onion.
Korean Chicken Sandwich
Gochujang glaze, sesame.
Mushroom Sandwich
Garlic butter, melted cheese.
Fluffy Egg Sandwich
Soft egg, kewpie, chives.
05
Sharing Plates
Global and progressive Indian, for the table.
Truffled Gucchi Yakhni Rolls
Morel, yakhni, truffle.
Miso Kofta Gnocchi
Miso butter, soft gnocchi.
Hokkaido Bun Keema
Milk bun, spiced keema.
Turkish Lamb Adana
Charcoal grilled, sumac onion.
Mushroom Ravioli
Hand-rolled, parmesan cream.
Sarvale Pasta
Slow-cooked ragu, herbs.
Queen's Margherita
Fior di latte, basil.
Truffle Heaven Pizza
Truffle cream, wild mushroom.
Butter Pilaf
Fragrant rice, burnt butter.
Grilled Vegetables
Seasonal, charred, dressed.
06
Salads & Soups
Lighter tracks.
Fattoush Salad
Crisp greens, sumac, pita chips.
Tabbouleh
Parsley, bulgur, lemon.
Tomato Basil Soup
Slow-roasted tomato, basil oil.
English Lentil Soup
Hearty lentil, cracked pepper.
07
Desserts
The encore.
Kunafe Tarts
Crisp kataifi, cheese, syrup.
Valencia On My Plate
Orange, almond, cream.